Biochar is a regenerative farming practice that locks up carbon removed from the atmosphere into soils, contributing to improved soil health and reducing the carbon footprint of cocoa.

The new equipment will supercharge ofi's sustainable cocoa transportation in the Netherlands.

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.

ofi is enhancing sustainable livelihoods for Indonesian farmers, as well as creating more transparent and traceable supply chains for its food and beverage customers.

The landmark achievement gives food brands and consumers additional assurances in the responsible sourcing of ofi’s California almonds.

ofi says developments in data and technology are accelerating progress towards its Cocoa Compass sustainability ambition.

We recently connected with Chris Beetge, president of Europe, Middle East, and North Africa, ofi, to chat about its new solar-powered cocoa warehouse.

Whilst the humble chocolate egg has long been a staple of Easter celebrations, brands are also experimenting with more unique product offerings.

This annual event united cocoa farmers and experts in a single forum for discussion on shared challenges, progress, and learnings on sustainability.