These delicious caramels come in 18 year-round and seasonal scrumptious flavors!

These chocolate-covered candies contain sea salt, molasses, and dairy butter for an ethereal escape from the daily routine.

“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.

Each flavor features its own artistic imagery, such as a classic automobile for the Motor City Mix and a Midwestern barn on the Aged White Cheddar package.

Hammond’s Candies is bringing consumers something new to munch on with its two new caramel corn flavors.

New caramel flavors evoke winter traditions with a local Wisconsin flair.

This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.

These surprisingly soft, rich and creamy Lancaster Soft Crèmes provide a modern caramel taste experience.

It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.

Coconut Caramacs are a tropical addition to the Hawaiian Host Caramacs family.