Milkboy Swiss Chocolate is introducing three new flavors to its award-winning line.

DeMet’s Candy Co., maker of America’s most beloved chocolate indulgences, is introducing a new flavor to America’s best-selling chocolate-covered pretzel lineup.

Goat Milk Stuff has introduced Caramel Candy made with farm-fresh goat milk.

Chuao’s new Caramel Apple Crush combines the flavors of sweet creamy caramel and juicy green apple with its rich blend of premium milk chocolate.

“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.

When Amanda Henke was pregnant, she was craving caramels like crazy and wanted to make them at home using natural ingredients. After many attempts to make caramels in her own kitchen, she was introduced to Annie B’s.

The app, which launched in August and is free to download on the Apple Store, features 60 emojis that represent the spirit of Baltimore.

Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.

Caramel is deliciously hot right now — at least according to a new trends report from FONA.

Unwrap one of Mc-Crea’s caramels and you get a little taste of what science can do.