The products are sold out under the Arnold, Brownberry, and Oroweat brand banners.

The cracker’s organic ingredients include butternut squash, red bean, and cheddar cheese.

The snack producer’s first foray into protein bars will feature two flavor options.

The product is aimed at letting bakery producers craft egg- and allergen-free items.

Its Plant-Based Cheese & Herb Cheezee crackers won first place in the Salty Snacks category.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The company's line of frozen foods includes a mixture of plant-based nuggets, wings, meatballs, and breakfast patties.

Snack and bakery producers visiting the booth will find a range of solutions aimed at meeting current consumer trends.

The motto of the fast-growing, plant-based frozen snack brand is "Eat Good. Feel Good. Do Good."

The organic plant-based protein is suited for protein bars and other snack and bakery products.