Articles Tagged with ''covid-19''

As COVID-19 continues to take its toll on the restaurant industry, America’s soy farmers—who are also committed to feeding the country in the midst of the pandemic—are uniting to support the industry they proudly serve. In the process, they’re also turning 10 lucky sweepstakes winners into “takeout tycoons.”

The NYU Stern Center for Sustainable Business and IRI are following up their seminal 2019 analysis, the CSB Sustainable Market Share Index, with new research examining consumer purchases of sustainability-marketed consumer packaged goods and taking a closer look at the top 10 states in terms of per capita spending on sustainability-marketed products.

Snack Food and Wholesale Bakery recently was able to speak to Denis Gagnon, chief executive officer, Belt Technologies, Agawam, MA about steel belts and robotics during the COVID-19 pandemic.

The International Dairy Deli Bakery Association has released their latest COVID-19 Impact report.

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Wonder, Tastykake, Dave's Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Savannah, Georgia due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining.

For members of the gluten-free community, trust in their favorite products is of paramount importance.

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, is celebrating its 35th anniversary with the announcement that the majority of its workforce will shift to a full-time work-from-home model.

Multi-Conveyor, in collaboration with one of their highly respected East Coast reps, came up with a barrier spaced hand-pack conveyor idea that conforms to social distancing mandates in the workplace.