Articles Tagged with ''Indonesia''

ofi is enhancing sustainable livelihoods for Indonesian farmers, as well as creating more transparent and traceable supply chains for its food and beverage customers.

The flavors and ingredients facility will work on products for fast-growing markets.

The $8.2M (USD) project aims to support 6,500 smallholders in Indonesia to sustainably boost cocoa yields.

Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.

The Barry Callebaut Group has announced that it has started manufacturing at its second chocolate manufacturing plant in Rancaekek, a sub-district of Bandung, Indonesia.

Olam sought to purchase BT Cocoa to capitalize on Asia’s trajectory to become the largest global consumer of cocoa powder.

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.

Swiss cocoa and chocolate producer Barry Callebaut Group has announced plans to expand its California production facility following a string of investments in Asia.

Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.

Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.