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St Pierre appoints new U.S. commercial director and marketing director to support brand growth

As one of America's fastest-growing bakery brands, St Pierre reports 70 percent market share in the brioche category while exceeding growth across all specialty bread categories.

November 20, 2020

St Pierre has recently announced record high sales figures, with sales jumping more than 70 percent in 2019 and another 60 percent in 2020.

St Pierre Cream Cheese Brioche Twist

June 24, 2019

St Pierre is excited to introduce its new Cream Cheese Brioche Twist—a light, buttery brioche loaf with a sweet, delicate cream cheese filling swirled throughout.

St Pierre "On the Go" line

May 9, 2019

St Pierre is expanding its portfolio with a brand-new collection of ten individually-wrapped European-inspired snacks.

St Pierre Butter Croissants and Chocolate Croissants

New full-sized croissants are available individually-wrapped in packs of eights for added convenience.

March 13, 2019

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

St Pierre cinnamon rolled crepes

January 18, 2019

St Pierre is excited to introduce Cinnamon Filled Crepes to its portfolio in February.

As the fastest-growing European bakery brand in the USA, St Pierre offers a variety of on-trend products like brioche, croissants and pain au chocolat, Belgian sugar waffles and lace-thin filled crepes.