St Pierre reaps the benefits of unique bakery business model, offering a lifeline to retailers struggling to stock shelves.
October 6, 2021
St Pierre has published its latest order fulfilment figures, demonstrating the benefits of working with the brand as global supply chain issues see retailers battle to stock shelves nationwide.
New research reveals that, even during lockdown, American couples enjoy four food-based dates per month.
July 8, 2021
New research from French bakery experts St Pierre Bakery reveals that food is still at the heart of the nation, with interesting insights for retail and foodservice sectors.
St Pierre secures national distribution with U.S. retail giant.
June 15, 2021
The St Pierre Bakery brand continues to sweep America, announcing its latest expansion in securing a place on the shelves of Walmart’s full 4,500 store estate.
New research from St Pierre Bakery reveals why the opportunity for food brands is greater than ever with 85 percent of Americans changing eating habits.
May 11, 2021
Research from European bakery expert St Pierre reported that 55 percent of the population have enjoyed not having the pressure of being somewhere at a specific time, with 35 percent agreeing that lockdowns have made them "live slower."
Snack Food & Wholesale Bakery was recently able to interview Paul Baker, founder, St Pierre, about how the brand is doing in the U.S., and some recent changes.