Announcing the 2019 Bakery of the Year at IBIE: St Pierre Groupe

Paul Baker, founder of St Pierre Groupe

During IBIE, on Monday, September 9 at 10:30 am, SF&WB will present its 2019 “Bakery of the Year” Award to Paul Baker and Jeremy Gilboy, founders of St Pierre Groupe. The presentation will take place at the RBA Bakers Center, Booth #945, on the Exhibitor Stage. St Pierre is the fastest-growing bakery brand in the U.S., offering a wide range of broche, buns, rolls, crêpes, croissants, waffles and more. As the 2019 “Bakery of the Year,” St Pierre Groupe is the focus of the August issue cover story, available now. Click here for the complete story.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.