WP BAKERYGROUP DLA 660 DONUT for fat baking of doughnuts

Company: Werner & Pfleiderer Bakery Technologies

Equipment Snapshot: The new DLA 660 DONUT focuses on fast and professional doughnut production. The turning insert with one turning ensures an optimal result, the cloth infeed table and the base frame make the handling of the DLA Donut comfortable. The DLA 660 Donut features a display control with seven programs and the proven digital heating control of the DLA family, which ensures constant temperature and low fat absorption.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.