Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year. FSNS, the leader in food safety services, prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and among personnel. The course offerings also provide companies unique access to the food industry's leading technical authorities. 

FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food, British Retail Consortium (BRC) Global Standard for Food Safety - Issue 7 (and Issue 8 when available), Internal Auditing, Microbiology and Food Safety, and Plant Sanitation.

Courses will be offered on multiple dates throughout 2018 at FSNS facilities across the U.S. Course dates are:

HACCP Training Course:

  • March 1-2, 2018 | Ft. Collins, Colorado
  • March 29-30, 2018 | Green Bay, Wisconsin
  • April 4-5, 2018 | Springdale, Arkansas
  • August 21-22, 2018 | Columbus, Ohio
  • October 16-17, 2018 | Greeley, Colorado
  • November 5-6, 2018 | Omaha, Nebraska

Sanitation:

  • October 2, 2018 | Greeley, Colorado
  • Microbiology and Food Safety Course:
  • January 23, 2018 | San Antonio, Texas
  • February 20, 2018 | Phoenix, Arizona
  • March 13, 2018| Dallas, Texas
  • April 17, 2018 | Amarillo, Texas
  • May 15, 2018 | Green Bay, Wisconsin
  • June 12, 2018 | Atlanta, Georgia
  • June 26, 2018 | Boise, Idaho
  • July 17, 2018 | Fresno, California
  • July 31, 2018 | Omaha, Nebraska
  • August 14, 2018 | Los Angeles, California
  • September 18, 2018 | Columbus, Ohio
  • October 3, 2018 | Springdale, Arkansas
  • October 23, 2018 | Greeley, Colorado

FSPCA Preventive Controls for Human Food:

  • February 19-21, 2018 | Dallas, Texas
  • April 10-12, 2018 | Ft. Collins, Colorado
  • June 6-8, 2018 | Los Angeles, California

Implementing the BRC Global Standard for Food Safety - Issue 7 / Internal Auditing:

  • June 18-20, 2018 | San Antonio, Texas

Implementing the BRC Global Standard for Food Safety - Issue 8 / Internal Auditing:

  • October 8-10, 2018 | Fresno, California
  • October 24-26, 2018 | Greeley, Colorado
  • November 12-14, 2018 | Atlanta, Georgia

SQF Training Course:

  • May 1-2, 2018 | Boise, Idaho
  • September 10-11, 2018 | San Antonio, Texas

Detailed course descriptions are available at http://fsns.com/services/education.