Bay State Milling HealthSense flour

Company: Bay State Milling

Ingredient Snapshot: Bay State Milling recently released HealthSense flour, which delivers a healthy dose of intrinsic and intact fiber in foods consumers love, while eliminating the cost complexity and labeling of fiber additives.

The flour is derived from Identity Preserved high amylose wheat, and delivers a minimum of 25 percent dietary fiber from resistant starch. It meets the FDA definition of intrinsic and intact fiber, and is available in hard white spring and hard red winter flours. It is Non-GMO and functions like traditional wheat flour, labeled as wheat flour.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.