AIB to host BRC training course in June

AIB International, Manhattan, KS, will host the British Retail Consortium (BRC) Global Standard for Food Safety Issue 7 Train the Trainer course June 1–3 at its newly renovated Manhattan headquarters.

As the request for BRC Certification continues to grow, AIB welcomes the opportunity to host this event to expand the pool of BRC-approved training providers around the world.

“AIB is glad for the opportunity to host BRC’s Train the Trainer program,” says Stephanie Lopez, vice president, food safety services, Americas. “Several of our experienced food-safety professionals from the U.S. and Mexico will be joining other food industry professionals for this course. This is an excellent opportunity for our staff to expand the channels in which they can support our valued clients worldwide.”

BRC Global Standards for food manufacture, packaging, and storage and distribution are generated with the help of technical specialists, retailers, manufacturers and certification bodies from around the world. The BRC Global Standards certification scheme offers comprehensive support to help new and established businesses to achieve and maintain their quality and safe aims.

For more information, visit www.aibonline.org or email info@aibonline.org.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.