Enzyme systems for flours

Company: Mühlenchemie GmbH & Co. KG, Ahrensburg, Germany

Ingredient Snapshot: Mühlenchemie GmbH & Co. KG has introduced two new enzyme systems designed to reduce the falling number of flours, while improving the baking performance of flours. Deltamalt FN-A is based on an innovative fungal amylase, while Deltamalt FN-B is based on a combination of enzymes naturally present in grain with fungal amylase. According to the company, the new systems enable millers to improve their flours by adding just one enzyme system.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.