Weekly new products, ingredients and equipment update

Hostess Chocolate Covered Strawberry Cupcakes

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

Pillsbury Cheesy Pull-Aparts: Intended for K-12 schools, Pillsbury Cheesy Pull-Aparts from General Mills Convenience & Foodservice features oven-baked Pillsbury bread stuffed with real cheese.

Fudge croissant donut: Dunkin Donuts’ new Fudge Croissant Donut is available for a limited time at participating restaurants.

Chocolate Covered Strawberry CupCakes: Hostess Brands’ new limited edition Chocolate Covered Strawberry CupCakes will be available through Valentine’s Day.

New Ingredients:

Unmodified soy lecithin products: Cargill Texturing Solutions, a Cargill business, is offering bread manufacturers a replacement for monoglycerides and DATEM.

Premium compound coatings: Puratos has launched under its Carat brand a range of premium compound coatings made with 100 percent sustainable cocoa powder.

New Equipment:

Hoagie bag: Planglow USA has introduced a heavy-duty, natural hoagie bag.

Sanitary mixer: Admix recently launched the RotoMAXXII, an all stainless steel, low-speed, large-capacity sanitary mixer.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.