Weekly new products, ingredients and equipment update

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

Gratify Limited Edition Gluten Free Pretzel Twists: Gratify Foods is offering its Gluten Free Pretzel Twists in four holiday flavors through January.

Pillsbury Mini Pies: New Pillsbury Mini Pies are available in three varieties from J&J Snack Foods Corp.

Kontos Rustics Collection Tandoori Naan: Kontos Foods’ new Kontos Rustics Collection Tandoori Naan can be used in a variety of new fusion recipes.

Tate's Bake Shop Vanilla Cookies: Tate’s Bake Shop’s Vanilla Cookies have the bakery's signature buttery crunch.

New Ingredients:

Anti-staling products: DeutscheBack GmbH & Co. KG's TopBake Fresh anti-staling products prolong the shelf life of baked goods.

Wheat processing enzymes: DuPont Nutrition & Health's POWERMill enzymes increase the productivity and efficiency of flour mills, without compromising flour quality.

New Equipment:

Fleet management software: Paragon Route Control, new from Paragon Software Systems, allows transportation planners to manage time-sensitive route restrictions.

Robotic case packing and palletizing solution: Motion Controls Robotics and Combi Packaging Systems LLC recently partnered to develop the ErgoPackPal, a complete case packing and palletizing system for low to medium throughput applications.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.