Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
La Brea Bakery Gluten Free Sliced Sandwich Bread: La Brea Bakery recently added two gluten-free sandwich breads to its product line—Multigrain and White.
Limited Edition Ninja Ginger Kettle Chips: Consumers looking for a crunchy snack that’s sweet, savory and slightly spicy will appreciate Deep River Snacks Limited Edition Ninja Ginger Kettle Chips.
Dolce Caramel & Italian Sweet Cream Thick Cut Crispbreads: Primizie’s newest flavor addition to its line of Thick Cut Crispbreads—Dolce Caramel & Italian Sweet Cream—will be available at stores just in time for the holidays.
Tastykake Kandy Kakes: Tastykake’s limited edition Key Lime and Orange Crème Kandy Kakes put a fun spin on two traditional summer desserts.
Chocolate Chip Mini Cookies Multipack: HomeFree's new Gluten Free Chocolate Chip Mini Cookies single-serve snack pack enables adults and children with special dietary needs to enjoy a free-from treat anytime, anywhere.
New Ingredients:
Baking powder: Clabber Girl PHOS-Free Baking Powder from Clabber Girl Corp. contains no phosphates or aluminum compounds.
Gluten-free baking blend: Penford Food Ingredients’ GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.
New Equipment:
Air filtration equipment: AAF International’s new OptiFlo RC features several design enhancements over the company’s OptiFlo cartridge collector.
Extrusion valve: Lock n’ Pop has introduced a MMDV extrusion valve for its water-based cohesive that forms a chemical bond with package surfaces.
