Company: Cargill, Wayzata, MN
Website: www.cargill.com/transfats
Ingredient Snapshot: Cargill has ingredient solutions available to replace most partially hydrogenated oil (PHO) uses while maintaining product taste and function. Options include naturally solid fats, such as palm oil and palm kernel oil; oils lower in saturates and high monounsaturates, such as high-oleic canola oil; emulsifiers and hard fractions of fats; fully-hydrogenated oils; and interesterified oils, blends of liquid and fully hydrogenated or nonhydrogenated hardstocks.
