Company: Richardson Oilseed, Winnipeg, Manitoba
Website: www.richardson.ca/products-and-services/nutrition/business/bakery-industry
Ingredient Snapshot: Richardson Oilseed offers margarines and shortenings that are not hydrogenated or partially hydrogenated, and are lower in saturated fat than 100 percent palm alternatives. The products also contain no preservatives, artificial flavor or colors. These drop-in solutions, including non-GMO products, reduce R&D time. Capabilities include products for doughnut frying, icings, spreads, pie crusts, puff pastry, croissants, Danish, cakes, cookies and other baked goods.
