Summery salty snack flavors

Company: Wixon, St. Francis, WI

Ingredient Snapshot: Wixon’s latest topical seasonings can be used to infuse salty snacks with the tastes of summer anytime of the year. The new seasonings can be adapted to a variety of industries, including foodservice and consumer products. They include Beans & Franks, a classic blend of molasses, onion, yellow mustard, garlic, spices, pinto beans, natural smoke and grill flavors; Chargrilled Corn on the Cob, a flavor that combines the tastes of sugar, butter, cream, cheese, milk and a touch of salt; Grilled Brat, a flavor reminiscent of the popular cookout staple, garlic, onion, spices, corn, salt and yellow mustard; Peanut Butter & Jelly, the flavors of toasted sesame oil, roasted potato, grape jelly flavoring, sugar and salt; and Sweet Chili & Sour Cream, a hearty, slightly zesty, flavor that combines the tastes of paprika, onion, tomato, garlic, spices, chili pepper and sour cream.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.