HINDS-BOCK’S NEW STREUSEL TARGET DEPOSITOR REDUCES COST

Hinds-Bock's new moist streusel target depositor, Model 5A-SD, reduces labor cost and give-away through accurate target scaling of high fat streusel. Automatically top Muffins, Cupcakes, Snack cakes, Pies and other sweet goods.

Available in various widths to match your pan and speed requirements. Quick change chutes adds versatility to run multiple pans with the same machine. Optional spreading blades are available for use with Bunt and round layer cake pans.
Improve your bottom line through automation. Please consult Hinds-Bock for additional information, (877) 292-5715.

Headquartered near Seattle, WA, Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as further automation such as conveyors, denesters, heat-sealers, lidders, etc.

Hinds-Bock Corporation, 2122 222nd Street SE, Bothell, WA 98021. (877) 292-5715, (425) 885-1183, Fax: 425-885-1492, E-mail: info@hinds-bock.com, www.hinds-bock.com.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.