Triple Ginger Biscuits

Company: Gagné Foods, Bath, Maine

Introduced: July

Distribution: National (online); regional (holidays)

Suggested Retail: $5.99 for a six-count, 16-oz. box

Product Snapshot: Gagné Foods still uses a recipe pioneered by founder and chef Michael Gagné to make its flaky, airy biscuits. Its latest creations include frozen, ready-to-bake Triple Ginger Biscuits made with three forms of ginger, all-natural ingredients and no trans-fats. The biscuits are also available in Sweet Potato and Double Chocolate.

Ingredients: Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), diced candied ginger, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate) ground ginger (ginger, sulfating agents to preserve color), salt, ginger.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.