Interstate Bakeries Corp.'s financial woes were the underlying topic du jour at the recent International Baking Industry Exposition in Orlando. Editor Dan Malovany analyzes what the company's past, present and possible future mean to bakers nationwide.

Here's your one-stop source of contact information for important industry organizations.

Plan your 2008 travel schedule with this list of upcoming trade shows and meetings.

Read all about the company's latest offerings — from its Straight2Bake dough conditioner for snack and baked goods manufacturers to Fridge Soft, an innovation that will save stale sandwiches everywhere.

Here, we highlight Rondo Doge's newest technologies, including automated pizza crust production lines and inline intermediate proofing chambers.

Check out noteworthy technologies from Hinds-Bock, Mettler-Toledo and others.

Attendees of the Snack Food Association's 2007 Executive Leadership Forum braved high winds and swirling rain in Amelia Island, Fla., to partake in sessions featuring nationally renowned speakers who discussed on health, politics and personal success.

Managing Editor Deborah Cassell eats her way through the International Baking Industry Exposition ...and lives to tell about it.