Although they enjoy a thriving business, the executives at Turano Baking Co. know what matters most in life: family. Just ask company chairman Ron Turano and the other members of la famigliawho work in the bakery, whose innovative products are consumed by retail and foodservice customers nationwide.

Pane Turanois just one of many Old World-style breads baked in Turano Baking Co.’s Berwyn, Ill., facility. Take a tour of its new automated artisan and French bread lines.

Don’t miss the opening ceremonies of the Obesity Olympics. All weight classes are welcome!

In addition to its big portions and long dessert list, The Cheesecake Factory now has a new bakery and distribution center.

With its gourmet market, café and catering company, Fox & Obel is a triple threat to culinary competitors in the Chicago area.

The only thing that goes better with football season than good beer is some equally good grub. As fall approaches, frozen appetizers help turn up the heat.

Wonderbread isn’t the only brand name making dough off Will Ferrell’s new NASCAR-inspired film, “Talladega Nights: The Ballad of Ricky Bobby.” As Cal and Bobby say, “Shake N’ Bake!”

On-the-go eaters without time for that morning bowl of cereal have another new option: BlinksBreakfast Chips.

Mothers had best eat their broccoli. According to a new study, children begin forming eating habits before they’re even born. Please pass the brussel sprouts …

Ingredient suppliers prove that when it comes to baked goods, it’s what’s on the inside that matters most.

This month, Jeff Dearduff talks technology. Do you have a “hybrid technician” on staff?

A new Web site, www.kinetic.com, and a new program, ACTIVATE, hope to help parents and children lead healthier lifestyles.