Fresh From the Oven

Do you have a new product for the snack food and wholesale baking industry? Let us know, says managing editor Marina Mayer.

Do you have a new product for the snack food and wholesale baking industry?

Get it recognized in SF&WB’s New Products section, which is featured in our monthly publication and posted online. Qualified new products must have been introduced within last 2-3 months or will be introduced within the next 2-3 months and must be a salted snack, baked good, snack bar, frozen dessert or baked snack. We also may use these new products in our monthly Market Trends articles.

New product submissions require the following:

Press releases or product literature outlining the details of the new item
Company name
Web site address
The month the product is or will be introduced to the retail market
Geographic distribution
Suggested retail price, weight specifications of the package in ounces and how the product is sold, such as five bars to a box
High-resolution image of the product
Ingredients list of the product, corresponding with the image

Product information can be emailed to:

Marina Mayer, managing editor at mayerm@bnpmedia.com

Samples can be sent to:

Marina Mayer

Managing Editor

Snack Food & Wholesale Bakery

155 Pfingsten Rd., Ste. 205

Deerfield, IL 60015

1-847-405-4000

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.