AIB International, Manhattan, KD, has added two online baking courses―“Bread Manufacturing Process” and “Bread Troubleshooting”―to its online learning platform, LearningLab@ AIB.
The self-paced online courses help participants acquire targeted information one module at a time. The much-needed information is delivered instantly to individuals wanting to advance their careers.
“Our research shows retirements are creating a void in the industry, and appropriately trained replacements aren’t available,” says Susan Hancock, AIB vice president for innovation and product development. “Additionally, developing markets require a way to convey basic information without having to fund travel for large numbers of employees. These courses fill both needs in one package.”
In “Bread Manufacturing Process,” participants acquire targeted information about the complete bread manufacturing process from scaling to packaging. In “Bread Troubleshooting,” participants learn a systematic approach to identifying root causes of common baking problems.
Online registration is open now for both courses now. For more information about the courses, visit http://tiny.cc/aiblab.
For more information about AIB International, visit www.aibonline.org or call 800-633-5137.
