Snak King receives investment from private equity firm

Equity for the investment comes from Falfurrias Capital Partners IV and V.

courtesy of Snak King

Falfurrias Management Partners (Falfurrias), a private equity firm focused on growth-oriented, middle-market businesses, today announced its investment in Snak King, a manufacturer of private label and co-manufactured products including tortilla chips, rolled tortilla chips, potato chips, popcorn, extruded and co-extruded snacks, nut clusters, and more.

Founded in 1978, Snak King has become one of the largest producers of co-manufactured and private-label salty snacks in the U.S. Snak King CEO Barry Levin joined the company in 1979 as its third employee—at the time, Snak King was a small co-manufacturer of pork rinds, operating out of a 1,200-square-foot factory in Los Angeles. Since then, the company has grown substantially, currently employing over 780 team members across state-of-the-art facilities in the greater Los Angeles and Chicago areas. For over four decades, Snak King has remained at the forefront of snack innovation, serving as a valued partner to its customers to help develop and produce unique, differentiated products. In addition to its co-manufactured and private label business, Snak King goes to market through brands including El Sabroso, The Whole Earth, Granny Goose, and Jensen's Orchard.

Falfurrias' investment will bring additional food expertise and industry-leading perspectives to Snak King's operation. Joining Snak King CEO Barry Levin on the board will be Ken Walker and Chip Johnson from Falfurrias Management Partners, Dave Katz, president and COO of Coca-Cola Consolidated, Bill Lovette, CEO of Sauer Brands, and Bill Ladd, former senior executive and vice president of supply chain transformation at PepsiCo.

"Snak King's dedicated team and our steadfast customer-first mentality have enabled us to transform over the past forty-six years from a small-scale pork rind business to an operation that delivers a broad range of innovative snacking options to food brands, retailers, and customers around the country," says Barry Levin. "Falfurrias' experience will be enormously beneficial as we partner to achieve Snak King's next phase of growth."

"Falfurrias identified private-label salty snacks as a major category of interest based on our ongoing Industry First research," said Chip Johnson, partner at Falfurrias. "Snak King's differentiated products and capabilities, industry leadership, and team-oriented culture stood out to us, and we're excited to partner with Barry and the rest of the Snak King team to continue growing their business."

"Barry's decades of consistent leadership have primed Snak King to become a dominant industry player," says Falfurrias' Ken Walker. "The team's unwavering commitment to quality and customer service is inspiring. While other snack manufacturers offer limited and traditional product assortments, Snak King's commitment to innovation and ability to meet a wide range of ever-changing consumer preferences have made them trusted partners to some of the nation's leading food companies and retailers. As consumer demand continues to increase, we're eager to work with Barry and the Snak King team to further the company's position as a leader in the snack industry."

Equity for this investment comes from Falfurrias Capital Partners IV and Falfurrias Capital Partners V, both operationally focused lower middle market buyout funds, and builds on the firm's experience investing in food-focused manufacturing and technology companies, including Sauer Brands, Local Hive, Carolina Foods, EDGE Industrial, and E Technologies Group. With these investments, Falfurrias has developed growing industry expertise that will enable the team to help Snak King drive growth, expand capacity, and continue delivering high-quality, innovative products to its valued customers.

William Blair advised Falfurrias on this investment, and K&L Gates LLP served as legal advisors. Intrepid Investment Bankers and Sheppard Mullin LLP served as Snak King's financial and legal advisors, respectively.

Liz Parker is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.

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