Chocxo introduces Dark Chocolate Lemon Crème Cups

Each organic chocolate cup contains only 4 grams of sugar.

Chocxo introduces Organic Dark Chocolate Lemon Crème Cups

courtesy of Chocxo

Chocxo recently introduced its newest product, Organic Dark Chocolate Lemon Crème Cups, which it showcased at the Sweets & Snacks Expo.

The cup includes a rich 72% dark chocolate shell filled with a creamy lemon-infused white chocolate center. The sweet brightness of the center balances the richness of the dark chocolate shell, per the brand. Its chocolatier's recipe delivers indulgence with a fresh taste for the season, with only 4 grams of sugar per cup.

With more than a century of chocolate-making experience among its team, Chocxo’s chocolatiers are celebrating a decade of crafting a line of premium chocolates from simple, organic ingredients that are naturally lower in sugar (without artificial sweeteners or sugar alcohols). Chocxo chocolates are made from sustainably-sourced cocoa beans that are naturally more flavorful, and require less sugar. Chocxo is also a partner of RePurpose Global, and all Chocxo products are Certified Plastic Neutral. All Chocxo chocolates are made in Vancouver, BC and are available for shippin worldwide.

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.