On March 13, hundreds of professionals from across the bakery and snack fields joined their colleagues online for “Current Trends in Colors and Flavors,” a webinar tackling consumer behavior and preferences, and the ways they drive the existing and emerging products in the space.
The online event—led by Sally Lyons Wyatt, executive vice president and practice leader for CPG and foodservice with Circana—took a look at the colors most likely to grab shoppers’ eyes, the flavors with the most notable chance of stoking their appetite, and what the snack and bakery landscape might look (and taste) like in the near future. The webinar is now archived and available for viewing on demand.