Mason Dixie Foods—a fast-growing comfort food brand known for its clean-label biscuits, sandwiches, and waffles—has introduced a new collection of single-serve breakfast sandwiches, inspired by drive-thru classics but made with simple ingredients and no preservatives. The expanded portfolio, according to the company, brings tasty, clean, convenient, comfort food to the frozen food aisle with restaurant-quality ingredients.
“The growth of Mason Dixie Foods over the past year is a strong testament to consumer and retailer excitement around clean comfort food,” says Ayeshah Abuelhiga, founder and CEO at Mason Dixie Foods. “In-home kitchens, waffles, croissants, and biscuits are only made with a handful of ingredients, but look at the frozen food aisle and it's a sea of long ingredient panels, artificial ingredients, unnecessary oils, and ultra-processed options like powdered eggs. Our new breakfast sandwiches pay homage to our D.C. restaurant roots where we handmade everything and only used fresh ingredients.”