Mint Cookie and Toffee Crunch Ghirardelli Filled Indulgences

Ghirardelli Chocolate Co., San Leandro, Calif.

Ghiradelli Filed Bars Mint Cookie Toffee Crunch

Ghiradelli Filed Bars Mint Chocolate Toffee Crunch

Mint Cookie and Toffee Crunch Ghirardelli Filled Indulgences
Ghirardelli Chocolate Co., San Leandro, Calif.
www.ghirardelli.com
(800) 877-9338

Ghirardelli has created two new filled chocolate flavors: Mint Cookie and Toffee Crunch.

They join the existing lineup of Dark Chocolate and Sea Salt Caramel, Milk Chocolate with Caramel, Dark Chocolate with Raspberry and Dark Chocolate and Caramel.

Plus all six chocolates have been designed so that the candy squares break cleanly into smaller segments, letting consumers determine just how much chocolate they want to enjoy when the mood strikes.

Ghirardelli's Line of Premium Filled Chocolate Bars includes:

Mint Cookie: Decadent refreshing mint chocolate filling blended with crunchy cookies surrounded by slow-melting milk chocolate.
Toffee Crunch: Slow-melting milk chocolate and decadent chocolate filling blended with crunchy toffee bits.
Dark Chocolate and Sea Salt Caramel: Rich, slow-melting dark chocolate and luscious, buttery caramel filling enhanced by a touch of sea salt.
Dark Chocolate and Raspberry: Rich, slow-melting dark chocolate and sweet tartness of raspberry filling.
Milk Chocolate with Caramel: Luscious, buttery caramel filling surrounded by slow-melting milk chocolate
Dark Chocolate with Caramel:Rich, slow-melting chocolate and luscious, buttery caramel filling.

Ingredients: (Mint Cooke): Sugar, cocoa butter, whole milk powder, unsweetened chocolate, palm oil, milk fat, rice flour, cocoa processed with alkali, tapioca starch, soy lecithin - an emulsifier, corn starch, natural and artificial flavors, peppermint oil, salt, sodium bicarbonate, vanillin - artificial flavor, vanilla, citric acid, and TBHQ – preservatives, hazelnuts, sunflower oil.

S.R.P.: (Eight-sq. bar) $2.79

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.