Upcoming Candy Industry webinar to focus on sustainable palm oil sourcing

RSPO’s Cameron Plese to share tips for ensuring sustainable, ethical palm oil sourcing in confectionery processing.

Candy Industry will host a free webinar this week about sustainable palm oil, and the event, which is sponsored by AAK, also will be available on demand.

What: FREE Webinar featuring Cameron Plese from the Roundtable on Sustainable Palm Oil
Where: Online
When: Live, Wednesday, Nov. 10, 2021 at noon EST
How to register: Sign up for free on Candy Industry’s website

Consumers are demanding that confectionery companies use sustainable and ethical ingredients. However, sourcing those ingredients, many of which are produced internationally, can be a challenge.

Cameron Plese, with the Roundtable on Sustainable Palm Oil, will offer candy manufacturers guidance on using sustainable and ethical palm oil, including background on how the RSPO works, how sustainability is determined, how your company can become RSPO Certified, and what the organization’s goals are for the future.

The event also will feature time for Plese to answer audience questions live in real-time.

Plese is the head of North America for the Roundtable on Sustainable Palm Oil (RSPO), a not-for-profit, international membership organization that unites stakeholders to develop and implement global standards for sustainable palm oil production. Plese has worked in international environmental conservation and policy in Latin America, East Africa, the United States and Asia, while working with various international organizations and NGOs. He holds a master’s degree in sustainable international development from the Heller School for Social Policy and Management at Brandeis University. Find him on Twitter: @CameronPlese and on LinkedIn: https://www.linkedin.com/in/cameron-plese/

To register for this free webinar, visit the Candy Industry website.

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Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.