Chocolate brand FlavaNaturals will launch FlavaBar chocolate bars and FlavaMix drinking chocolate with cocoa flavanols at levels shown to support brain, heart, skin and circulatory health.
Set to hit the market on Saturday — National Chocolate Day — FlavaNaturals premium chocolate is made from all-natural ingredients and contains 500-900 milligrams of cocoa flavanols per serving, 5 to 9 times the amount of flavanols in a typical dark chocolate bar. To reach that level, FlavaNaturals uses high-flavanol cocoa beans and minimal processing to preserve them.
Big FlavaBars are available in six flavors, including Roasted Almond + Himalayan Pink Salt, Blueberry + Green Tea Matcha, Pure Cocoa Nibs, Espresso Ground Coffee, Crystallized Ginger + Saigon Cinnamon and Classic Dark Chocolate. FlavaMix drinking chocolate is unsweetened and can be added to smoothies, enjoyed in hot or cold drinks or mixed into foods such as yogurt and oatmeal.
"I can't tell you how much I enjoy watching people savor every bite or sip of our chocolate, and then seeing their surprise when they learn about the amazing benefits of cocoa flavanols,” says FlavaNaturals CEO and Founder Alan Frost. “Chocolate used to be our weakness, but with FlavaNaturals, it's actually our strength."
