Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."
The arrival of the novel coronavirus has further exacerbated public health and regulatory pressures on food suppliers and processors by uncovering the tight linkage between poor food nutrition and obesity, susceptibility to serious illness and adverse environmental impacts.
This paper presents evidence that “better-for-you” and sustainable products are driving growth and that sweets and snacks manufacturers must answer the call to deliver more of these options, especially as these categories have been identified as the No. 1 public health target to make nutritional improvements.
Follow this link to download the white paper.
