Pack Expo: Center for Trends &amp; Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.

Hänsel Processing GmbH

With an unprecedented history of supplying confectionery processing equipment for more than 100 years, Hänsel Processing GmbH (HPG) is one of the few companies able to dovetail tradition with know-how in this field.

When it comes to the manufacturing of jellies, the JellyStar 2014 cooking plant features a compact design, offering the ability to produce high quality aerated and transparent jellies with HPG machines despite limited space.

The thin-layer cooker Rotamat 3609 is perfectly suitable for continuous cooking of sensitive masses, which tend to scorch or need gentle treatment.

The fondant beating machine HFD III, which has a capacity of up to 800 kg/hour (also available for capacities from 150 kg up to 2,400 kg/hour,) has an integrated water circulation system with accurate temperature control for homogenous crystallization.

Also, Candy Recycling GmbH, a new addition, specializes in the manufacture of installations for recovering rework.

Stop by booth 2786 or visit www.haensel-processing.de

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With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.