Pack Expo: Center for Trends &amp; Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.

Bühler

In 2014, Bühler has presented more than ten new solutions within the cocoa and chocolate processing chain for the industry.

The focus is on new hygienic concepts for customers who want to increase the food safety of their lines even more, on compact production solutions that are tailored to the requirements of manufacturers with small and medium-sized production volumes, and on new innovative technologies for more efficient processes.

The company’s broad “bean-to-bar” processing portfolio provides excellent solutions that keep customers a step ahead.

New highlights in chocolate mass and compound production include the SmartChoc, which will be presented at the booth, and the MicroFactory, which is the first compact DoMiReCo (Dosing-Mixing-Refining-Conching) system on the market. Both attractively priced solutions demonstrate how companies with smaller production volumes can benefit from Bühler’s vast know-how in chocolate processing.

In chocolate moulding, Bühler will show the new PowerShot Compact. This depositor constitutes the core of the ChocoStar Compact moulding system.

Stop by booth 7854 or visit www.buhlergroup.com

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With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.