Pack Expo: Center for Trends &amp; Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.

CM-OPM/CMFIMA

Carle & Montanari-OPM and CMFIMA will be displaying their most important innovations for all their range of products, including cocoa and chocolate processing, moulding, wrapping, primary and secondary packaging at booth 2591.

After having recently introduced new products at interpack such as the horizontal conche ALPHA, the depositor AERO CORE based on the AILP technology, the trifunctional cells of the TLP series and the new modular wrap-around machines WA, as well as having improved their best-known machines such as the five-roll refiner HFI 518 with the MicronSense fineness control and its new Energy Saving system, CMFIMA’s wrapping machines VPack2RF and SM-STICKER, and the horizontal flowrapper JT EVO for slugs and on-edge products, the two companies have just announced the opening of a new Latin America branch office, located in San Paolo, Brazil.

The move to open a branch office in this area reaffirms the company’s willingness to provide more efficient service to CM-OPM and CMFIMA customers in Brazil and surrounding areas, guaranteeing a local presence in terms of sales and customer service management.

Stop by booth 2591 or visit www.carle-montanari.it

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With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.