Pack Expo: Center for Trends &amp; Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.

Sollich

Sollich KG of Germany is a leading global supplier of enrobers, tempering systems, cooling tunnels, and bar forming equipment with a complete line of optional auxiliary equipment.

One of the highlights at the booth from Sollich this year is the Reworktemper (RWT), featuring a new capacity of 125 kg/h. The RWT, also available in 250 kg/h and 450 kg/h, guarantees exact traceability of raw materials due to direct processing of the rework (chocolate with ingredients like nuts, raisins, etc.). The RWT 125 offers an economical efficient solution to operators of smaller moulding plants.

Sollich will also exhibit the redesigned Thermo-Flow VA stainless steel cooling tunnel with Gull-wing cover design. The Thermo-Flow VA is engineered with a focus on hygiene and easy cleaning. All stainless steel cooling tunnels come in wash down execution for hot water cleaning and can be equipped with optional, patented “roof shaped” bottom insulation plates to optimize water drain. The tunnel’s full wash-down capability improves cleaning, which reduces potential bacterial growth.

The Thermo-Flow VA also features fewer critical control points by reducing the amount of components in direct and indirect contact with the product while simultaneously enabling easy access to all critical points along the product path.

Stop by booth 2585 or visit www.Sollich.com

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With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.