Tastykake Winter Kandy Kakes

Tasty Baking Co., Philadelphia, Pa.

Tastykake Winter Kandy Kakes

Tasty Baking Co., Philadelphia, Pa.

(215) 221-8500

Description: With the holidays right around the corner, Tastykake has released a line of limited-edition winter offerings. It includes:

Mocha Kandy Kakes: Moist, white cake is layered with mocha-flavored filling and enveloped in a dark chocolate coating. There are six packs of two Kandy Kakes per each 8-oz. box.
Coconut Frosty Kandy Kakes: Sweet coconut flakes are covered in a rich chocolate coating. There are six packs of two Kandy Kakes per 8-oz. box. S.R.P.: $4.49

Ingredients (Mocha): Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa, processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, water, nonfat milk, eggs, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, nonfat milk solids, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono- and diglycerides, butter (made from milk), distilled monoglycerides, natural and artificial flavor, caramel color, propylene lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, sorbic acid, and potassium sorbate (to retard spoilage).

S.R.P. (Mocha): $4.49

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Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.