Candy Industry Extra at St. Paul , Minn.-based Pearson's Candy June 1, 2007 Ingredients such as sugar or peanuts come in 2,100-lb. super tote bags. Assistant superintendent Dave King checks on nougat being produced on a Hohberger fondant system in the “kitchen” area of the plant. A closeup of Bun Bar peanut clusters being enrobed on a Sollich unit. Bun Bar peanut clusters come off the cooling tunnel prior to packaging. Various cartoned confections move up a conveyor belt toward shipping, where they are boxed and loaded onto trucks. Share This Story
September 25, 2024State of the Candy Industry: 2024On-Demand An industry expert will discuss trends and predictions for both manufacturers and retailers, and will share consumer preferences in confectionery products.