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Trends, ingredients, products, packaging and formulation strategies for controlled-calorie and portion-controlled foods.

Articles

IRI insights into 2022 snack and bakery trends
By: Douglas J. Peckenpaugh
State of the Industry 2021: Bakery poised for continued growth
By: Douglas J. Peckenpaugh
Snack and bakery packaging materials offer better sustainability and extended shelf life
By: Neal Lorenzi
Consumers seek convenient, reliable, sustainable packaging
By: Neal Lorenzi

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