Snack Food & Wholesale Bakery eMagazine

Feb Cover

2013 February

Check out the newest issue of Snack Food and Wholesale Bakery Magazine!

Cover Story

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Feature Articles

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simple crunch time

Simple crunch time

Simple 7 Snacks works diligently to provide healthier , tasty extruded snacks
Lauren R. Hartman
February 11, 2013
Launching its own snack brand only three years ago, Simply 7 Snacks has copacked snacks for customers across the country for years.
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Columns

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Food safety: A work in progress

February 11, 2013
The number of food recalls and food safety failures due to mislabeling, allergen concerns and failing process conditions has steadily increased over the last few years.
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Departments

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The enzyme equation

The enzyme equation

February 13, 2013
Lower ingredient costs, clean labels and the ability to improve the look, taste and texture of baked goods and snack foods are just some of the reasons why bakers and snack producers are adding enzymes to their ingredient arsenal.
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Keeping it Clean

Keeping it clean

Simply 7 Snacks cuts fat and sodium but keeps its great taste
Jen Roth
February 13, 2013
The latest trend in bar manufacturing is creating clean, wholesome products that deliver on taste.
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Logistics software beats the baking and snack odds

Logistics software beats the baking and snack odds

Neal Lorenzi
February 13, 2013
By their nature, bakeries and snack manufacturers present challenges to logistics software developers, as the perishable aspect of their products and ever-increasing breadth and complexity of their inventory often make facility management difficult. Now, software developers are offering cloud-based computing and related mobility solutions to make demand forecasting and production planning easier.
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