Jeff Nichols, vice president of supply chain and grower relations with Nichols Farms, knows a lot about pistachios; his family has been in the business for more than six decades, so you might say it's in his blood. He discusses the company's long history, growth, product innovation, and being a good steward of the land and planet.

January is a great time to look at what the coming year holds in store. Lowry,  director of consumer research with data science outfit 84.51°, connected with Chief Editor Jenni Spinner to discuss what consumer trends might drive the snack and bakery field for the rest of 2025.

Chips Ahoy! has just released its newest innovation, and spoiler, it’s not a cookie: its Baked Bites are an on-the-go version of a blondie. Chris Park, director, Chips Ahoy! and cakes/pastry innovation, chats about the brand’s newest product, and how the company came up with the idea for it.

Americans are more concerned about their gut health than ever before, and they increasingly look to their food purchases (including bakery and snack buys) to help further it. Schueller, director of marketing insights and analytics for Ardent Mills, offers some wisdom in that arena that producers can use to tap into the trend.

Snack producers, baking companies, and other food-focused outfits are interested in packaging equipment investment, and many prowled the exhibits at PACK EXPO International 2024 in Chicago to check out the possibilities. Marquez, director of custom research with show organizer PMMI, outlined the packaging industry outlook as shared in the recently released State of the Industry report.

Safieddine and Ryan Brothers (founders of BFY doughnut maker Drumroll) connected with SF&WB's Brett Parker to discuss their growth since they started the company in 2019, as well as their plans for the future. They also talk about the recent $3 million investment from 7-Mile Brands and plans to harness the funds to fuel future expansion.

Nature's Bakery has enjoyed considerable growth in recent years, and Mars is betting big on the baked snack brand's future with investment in a new $237 million facility. CEO Gardiner talks about the upward trajectory, history of BFY innovation, and more.