Palermo Villa, based in Milwaukee, WI, employs over 700 people to run a nationally renowned branded and private label frozen pizza business, including its new, popular super-premium pizza products. For the full story on Palermo Villa, see “Palermo Villa redefines frozen pizza with super-premium products.”

Check out the newest developments in belts and conveyors, including equipment from Dynamic Conveyor, Goodway Technologies, Powder Solutions, VAC-U-MAX, and more.

Related: Sanitation, efficiency important factors when replacing belts and conveyors

Way Better Snacks builds momentum as a leader in better-for-you snacking, featuring a range of sprouted ingredients in its clean-label tortilla chips and crackers.

For the complete story on Way Better Snacks, see “Way Better Snacks sets the pace for better-for-you snacking.”

Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.

For the complete story on Lantmännen Unibake USA, see “Unibake USA builds strategy for artisan bread success.”

Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.

For the complete story on Unique Pretzel Bakery, see “Inside the 2016 Snack Producer of the Year, Unique Pretzel Bakery.”

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.

For the complete story on Bakery on Main, see “Innovative Bakery Resources sets a new gold standard for specialty breads.”

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.

For the complete story on Kettle Brand, see “Natural chip leader Kettle Brand continues innovation.”

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

For the complete story on La Segunda Central, see “Más Cubano at La Segunda Central Bakery.”

RW Garcia recently opened a new manufacturing facility in Las Vegas to produce its gluten-free, non-GMO crackers and tortilla chips, distributed across the U.S. and internationally.

For the complete story on RW Garcia, see “Naturally better at RW Garcia.”

New snack, granola and nutritional bars offer a wide diversity of ingredients, flavors and formats.