New products seen on Snack Food & Wholesale Bakery in April 2017
Snack Factory recently released Dessert Thins, which are available in Chocolate Chip, Brownie, and Lemon Tart flavors.
Kettle Brands recently released two new Kettle Chips flavors: Moscow Mule, and Korean Barbecue.
Krispy Kreme teamed up with Ghirardelli to release new Mint Chocolate and Sea Salt Caramel doughnuts, which were available for a limited time only.
Cape Cod recently released Infused Oil Kettle Cooked Potato Chips, Thins potato chips, and White Cheddar Puffs.
Lance recently released three new products in its sandwich crackers line: Lance Power Break Sandwich Crackers, Lance Gluten Free Snack Crackers, and Lance PB&J Toasty.
Peter & Pat’s Pierogies use a 60-year-old family recipe that is made with 100 percent real potato and cheese, and is made with 100 percent natural ingredients.
Snyder's of Hanover recently released new Pretzel Pieces flavors, as well as Pretzel Sandwiches.
Lundberg Family Farms launched its first-ever frozen product, Organic Grainspirations Arancini, a gourmet rice appetizer that is currently available to retailers and distributors for pick-up, with target roll-out for consumers starting in June.
Pretzilla’s burger buns are its original and still most popular product, and come in packs of four buns. The buns are Kosher, vegan, allergen-friendly, and clean-label.