New products seen on Snack Food & Wholesale Bakery in February 2017
Nutri-Grain Bakery Delights deliver a delicious cake texture, a fresh-baked taste, 8 grams of whole grain and no artificial flavors, preservatives and colors.
Mrs. Freshley's new Cake Crisps introduce a crisp that delivers all the sweetness of cake and the crunch of a chip.
JOLLY TIME Simply Popped is an easy and delicious microwave butter popcorn that is made with just four simple ingredients: butter, sea salt, non-GMO popcorn and oil.
Hain Celestial recently released new TERRA Plantain chips, premium tropical snacks made with coconut oil. The chips are available in two varieties: Plantain with Sea Salt and Sweet Plantains.
Cheez-It Duoz crackers bring new variety and intensity to the snack aisle by adding two bold new flavor combinations – Cheddar & Bacon and Jalapeño & Cheddar Jack.
Snack it Forward released Sunkist trueFruit Clusters, made with a blend of three exotic fruits.
Within General Mills Foodservice, Pillsbury brings artisanal breads to K-12 schools to elevate sandwich offerings, including premium-quality ciabatta and panini breads.
The superfood brand Redd introduced their new Mint Chocolate bar at the Fancy Food Show in San Francisco.
Living Lite has announced the first in what will be a vast line of 100-calorie snacks, its Chocolate Chip Brownie.
Nature Valley released Cocoa Almond Butter Biscuits, cocoa almond butter sandwiched between two 100 percent whole grain oat and honey biscuits.