New products seen on Snack Food & Wholesale Bakery in January 2019
Welch’s Fruit Snacks recently released its Valentine's Day-themed fruit snacks.
Mrs. Thinster’s Cookie Thins has revealed a new look to go along with a new positioning, THINSTERS, as it aims to challenge the status quo and merge “healthy” with “tasty” in the cookie category.
Lundberg Family Farms has announced the general availability of five new flavors of its Organic Thin Stackers.
Fudge Covered OREO cookies and Fudge Covered Nutter Butter cookies will be available beginning January 28 wherever OREO cookies and Nutter Butter cookies are sold.
Fresh, organic and ready to satisfy your taste buds, English muffins from Dave’s Killer Bread (DKB) are entering the breakfast universe.
Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle.
St Pierre is excited to introduce Cinnamon Filled Crepes to its portfolio in February.
Pop Zero is a healthy and tasty popcorn brand that is gluten-free, vegan, whole grain, and made with algae oil.
Dewey’s Bakery recently expanded its seasonal flavors, featuring unique and festive flavors and textures throughout 2019 including Valentine’s Day, Easter, and Fall & Holiday.
Hammond's Brands, the parent company of Hammond's Candies, will be expanding into the snacking category with a collection of rich, buttery, bite-sized tea cookies.