New products seen on Snack Food & Wholesale Bakery in August 2018
Dunkin' Donuts recently released an indulgent gluten-free fudge brownie, individually wrapped for guests.
Lay's recently released Deep Dish Pizza potato chips, inspired by Giordano's.
Leading Australian snack producer has recently launched Messy Monkeys in the U.S.
The allergen-friendly food industry leader SAFE + FAIR is expanding its portfolio of rigorously tested, clearly labeled and affordably-priced products with the launch of NEW! Popcorn Quinoa Chips.
This fall, Canyon Bakehouse will introduce two English Muffin options. Both with a crunchy outside and a fluffy pillow of chewy goodness on the inside, you won't believe they are gluten-free.
Cinnabon has announced the launch of its newest indulgences, the Cinnabon Churro Swirl and Churro Frosting Sandwich.
Allie’s GF Goodies is a complete line of allergen free baked goods. The products are gluten free and free of dairy, peanuts, tree-nuts, coconut, sesame, legumes & pea protein.
Crafted with ingredients that have been enjoyed for centuries for their healing properties, Emmy’s Organics’ Radiant line features two flavors: Matcha and Golden-Milk.
Feel Good Foods has two snack lines that have been introduced within the past year: Empanadas and Taquitos.
Introducing Fat Badger Bakery, a vegan bakehouse specializing in small-batch cookies bursting with flavor.