T. Hasegawa introduces Taste Academy flavor education program The series is intended to help snack, bakery, and other food firms refine their flavors. Jenni Spinner November 3, 2023 The series is intended to help snack, bakery, and other food firms refine their flavors.Read More
Culinology® Perspectives: Latin American flavor trends from Frito-Lay Douglas J. Peckenpaugh April 7, 2017 Stephen Kalil, corporate executive research chef at Frito-Lay, looks at some Latin American culinary trends and select sources of flavorful inspiration.Read More
