Salt of the Earth coached and guided students of Tel Hai College to create food centered innovation and present them at the foodTech conference.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

Salt of the Earth has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-label Mediterranean Umami savory flavor enhancement and sodium reduction ingredient.

Salt of the Earth Ltd., Israel, has appointed A&B Ingredients Inc., as its exclusive distributor of Mediterranean Umami for the US and Canadian markets.

Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.

Salt of the Earth recently released Mediterranean Umami, a sodium reduction ingredient.